A review of total & added sugar intakes and dietary sources in Europe
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چکیده
منابع مشابه
A review of total & added sugar intakes and dietary sources in Europe
Public health policies, including in Europe, are considering measures and recommendations to limit the intake of added or free sugars. For such policies to be efficient and monitored, a precise knowledge of the current situation regarding sugar intake in Europe is needed. This review summarizes published or re-analyzed data from 11 representative surveys in Belgium, France, Denmark, Hungary, Ir...
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BACKGROUND AND OBJECTIVES The present report summarized the best available evidence regarding consumption level and sources of free or added sugars in Indonesia. METHODS AND STUDY DESIGN Information was extracted from food balance sheets, household expenditure surveys, nutrition surveys, published studies, unpublished theses/ dissertations, and government reports. RESULTS A total of 18 refe...
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National food supply data and dietary surveys are essential to estimate nutrient intakes and monitor trends, yet there are few published studies estimating added sugars consumption. The purpose of this report was to estimate and trend added sugars intakes and their contribution to total energy intake among Canadians by, first, using Canadian Community Health Survey (CCHS) nutrition survey data ...
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ژورنال
عنوان ژورنال: Nutrition Journal
سال: 2017
ISSN: 1475-2891
DOI: 10.1186/s12937-016-0225-2